The General Administration of Market Regulation issued “determination of 59 compounds including paracetamol in beverages, tea and related products”, “determination of 18 compounds such as diflunisal in beverages, tea and related products”, “determination of basic orange 2 in bean products”, “determination of 9 water soluble vitamins in health food”, “determination of 9 fat soluble vitamins in health food” and “determination of 9 kinds of fat soluble vitamins in health food” Determination of mineral elements “6 food supplementary inspection methods. The six methods were all mass spectrometry, five of them were liquid chromatography-mass spectrometry. Only inductively coupled plasma mass spectrometry (ICP-MS)Read More →
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